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Forum: Outdoors Cooking & Recipes

Share all your favorite wild game recipes and cooking fun here.

Outdoors Cooking & Recipes

  1. How to cook and prepare a T-Rat

    Let's say I shoot a squirrel...brain shot. or heart and lungs. How do I skin him and get him ready to eat if I'm in the woods and have access to...

    Started by LaRue, 09-20-2009 07:51 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 457
    09-21-2009 10:01 PM Go to last post
  2. San Antonio Queso

    San Antonio Queso 1 pound of Velvetta block Cheese 1-2 cans of rotel tomatoes (mild medium or hot) 1 pound of Jimmy Dean Sausage or 1 pound of...

    Started by Very Texas, 09-12-2009 01:00 PM
    • Replies: 3
    • Views: 104
    09-12-2009 05:13 PM Go to last post
  3. Deer Tenderloin

    I think that is what I'm gonna have tomorrow... Letting them soak all Day in water then Marinate them tonight in Mesquite with Lime It says ten...

    Started by lostoutlaw, 08-29-2009 02:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 206
    09-07-2009 07:49 PM Go to last post
  4. On The Rocks!!!

    When camping you make due with what ya got...:yumfood: Grilled Chicken Breast with Pepperoni and Kolby Montery Jack Cheese... And the views not...

    Started by The Man, 08-30-2009 08:26 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 134
    09-01-2009 08:04 PM Go to last post
  5. Baby Back Ribs

    E-Z baby back ribs!!! Invented 8/15/09 My experimental ribs were a smashing success! Yummy!!! One rack of baby back ribs, cut into 2,3,or 4 rib...

    Started by tomiswho, 08-16-2009 10:35 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 160
    08-19-2009 08:42 AM Go to last post
  6. Gas or Charcoal, Part II........

    someone sent me this the other day.......only in the U.S. of A. can you find rugged individualism and ahem, creativity as this. maybe we could...

    Started by shootin&strummin, 08-01-2009 10:26 AM
    • Replies: 5
    • Views: 114
    08-08-2009 02:07 PM Go to last post
  7. Gas or Charcoal

    Which one do you prefer? I would make this a poll but as for now... Myself I love the Charcoal to cook and to smoke .......... Gonna get me...

    Started by lostoutlaw, 06-22-2009 05:39 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 392
    07-26-2009 02:44 PM Go to last post
  8. What kind of smoker do you have???

    I have an old Oklahoma Joe with an offset firebox. Thing weighs more than a Volkswagen. I've cooked some mighty tasty meals on it. TD

    Started by Shamrock_Pawn, 02-16-2009 09:34 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 105
    • Views: 1,197
    05-25-2009 06:30 PM Go to last post
  9. Chicken N' Dumplins

    Chicken n' Dumplins Got this from an other web and sounds good and easy..... Ingredients 1 Rotisserie Chicken (any flavor – I used BBQ) 1...

    Started by lostoutlaw, 03-01-2009 06:44 PM
    • Replies: 2
    • Views: 123
    03-10-2009 07:02 PM Go to last post
  10. make duck taste like a filet mignon

    take breast meat and coat with salt, pepper and garlic. put in zip lock and submerse in olive oil: for puddlers 12-24 hours for divers 24-48...

    Started by caleb, 02-10-2009 04:13 PM
    • Replies: 0
    • Views: 131
    02-10-2009 04:13 PM Go to last post
  11. Venison Steak (from another site)

    venison steaks 1 inch thick, your favorite tomato sauce, little crushed red pepper, and splash of hot sauce Mix your tomato sauce crushed pepper...

    Started by kmtpr, 12-14-2008 07:17 PM
    • Replies: 2
    • Views: 156
    12-14-2008 08:14 PM Go to last post
  12. Deer Tacos!

    Hey guys, I just wanted to tell you about a cheap, quick, and easy meal that is tastey! Buy an Old El Paso taco kit and use a pound to a pound and a...

    Started by GobbleAndGrunt78, 12-07-2008 12:56 PM
    • Replies: 2
    • Views: 423
    12-08-2008 08:55 PM Go to last post
  13. Venison Stuffed Peppers (from another site)

    Ingredients: 1 lb ground venison, 1 tbsp oil, 1/2 medium onion, diced, 1/2 cup celery, diced, 3 cloves garlic, minced, 1 14.5 oz can stewed...

    Started by kmtpr, 12-07-2008 10:36 AM
    • Replies: 2
    • Views: 81
    12-07-2008 03:13 PM Go to last post
  14. Venison Stroganoff (from another site)

    Ingredients: 1-1/2 lbs venison steak, 1/4 cup butter, 1 cup fresh mushrooms, sliced, 1 tbsp flour, 1/2 cup sour cream, 1 tsp salt, 1/2 tsp pepper. ...

    Started by kmtpr, 12-07-2008 10:32 AM
    • Replies: 0
    • Views: 88
    12-07-2008 10:32 AM Go to last post
  15. Bluefish Salad (from another site)

    Ingredients: 1 blue fish, filleted cooked and chilled, 2 tbsps lemon juice, 2 tbsps lime juice, 1 tbsp balsamic vinegar, 3/4 tsp salt, 1 tsp dijon...

    Started by kmtpr, 12-07-2008 10:29 AM
    • Replies: 0
    • Views: 79
    12-07-2008 10:29 AM Go to last post
  16. Flounder Provencale (from another site)

    Ingredients: 6 flounder fillets, 4 tbsps butter, 1/2 tsp salt, 1/4 tsp paprika, 1/4 cup onions, chopped, 1 clove garlic, minced, 1 16 oz can whole...

    Started by kmtpr, 12-07-2008 10:27 AM
    • Replies: 0
    • Views: 90
    12-07-2008 10:27 AM Go to last post
  17. Baked Trout in Wine Sauce (from another site)

    Ingredients: 4 lbs trout fillets, 1 cup dry white wine, juice of 1 lemon, 1/4 tsp paprika, 1-1/2 tsp salt, 2 tsps parsley, finely chopped, 2 tbsps...

    Started by kmtpr, 12-07-2008 10:25 AM
    • Replies: 0
    • Views: 89
    12-07-2008 10:25 AM Go to last post
  18. Striped Bass Supreme (from another site)

    Ingredients: 1 striped bass , cleaned, head on, 2 eggs, 1-2 pts crab meat, bread crumb,; worcestershire sauce, 2 tsp old bay seasoning, fresh basil,...

    Started by kmtpr, 12-07-2008 10:23 AM
    • Replies: 0
    • Views: 67
    12-07-2008 10:23 AM Go to last post
  19. Bronzed Cajun Cream Turkey Breast (from another site)

    Ingredients: 1 turkey breast, skinless, de-boned and halved, 3 tbsps cajun spices, 2 tbsp olive oil, 2 cups vanilla ice cream, 2 tbsps currant...

    Started by kmtpr, 12-07-2008 10:20 AM
    • Replies: 0
    • Views: 82
    12-07-2008 10:20 AM Go to last post
  20. Goose Breast Fettucini Primavera (from another site)

    Ingredients: 6 goose breast halves, skinned, 1 tbsp garlic salt, 1 tbsp fresh ground pepper, 1/2 cup olive oil, 2 cups chopped onions, 2 cups...

    Started by kmtpr, 12-07-2008 10:16 AM
    • Replies: 0
    • Views: 74
    12-07-2008 10:16 AM Go to last post

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