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Amazon.com: Charcuterie: The Craft of Salting, Smoking, and Curing (9780393058291): Michael Ruhlman, Brian Polcyn, Thomas Keller: Books
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12-26-2011, 09:17 PM #1
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Gonna try some more advanced curing!
“Witnessing the Republicans and the Democrats bicker over the U.S. debt is like watching two drunks argue over a bar bill on the Titanic.”
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I'm coming to your house!
Hold My Beer and Watch This!
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12-27-2011, 06:59 AM #3
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I think I will wait and see how it goes then let him teach me how
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12-27-2011, 03:57 PM #4
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Yer to funny. I've got four hams and a corned beef under my belt. Just picked up a 20 pound fresh ham, that's gonna get a brine tonight, a pig side for bacon and a loin for Canadian bacon. Oh! And 25 pounds of venison for sausage in the fridge. BTW, going to a good butcher sure is cheaper! I paid $1.69 a pound for that ham.
“Witnessing the Republicans and the Democrats bicker over the U.S. debt is like watching two drunks argue over a bar bill on the Titanic.”
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Ocd................................lol!
Hold My Beer and Watch This!
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12-27-2011, 05:52 PM #6
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OCD! Who? Not me! Squirrel!
“Witnessing the Republicans and the Democrats bicker over the U.S. debt is like watching two drunks argue over a bar bill on the Titanic.”
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12-27-2011, 07:14 PM #7
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Just put up 8 lemons and an orange for confit. Should be tasty in about three months.
Lemon Confit | Michael Ruhlman
“Witnessing the Republicans and the Democrats bicker over the U.S. debt is like watching two drunks argue over a bar bill on the Titanic.”
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12-28-2011, 06:14 AM #8
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you may be right Jack we both need to move in with him
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12-29-2011, 07:47 PM #9
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20 pound ham is in brine, 10 days for that. Two tenderloins dry curing in tender quick, brown sugar, onion and garlic. In 6 days it will be ready to smoke. And finally, two rashers of bacon on the cure. One is plain with brown sugar cure, the other has black pepper, garlic and bay leaves in the brown sugar cure. One week for these.
Tenderloins
Bacon. There were pig boobies on these!
“Witnessing the Republicans and the Democrats bicker over the U.S. debt is like watching two drunks argue over a bar bill on the Titanic.”
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Looks good!
Hold My Beer and Watch This!
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