Gonna make cheese. The only problem I'm finding is all of the milk I've seen in the area is dead milk. Meaning, it is pasteurized at so high a temperature that anything good about the milk is cooked out. Of course, that means it can stay on the shelf longer, but really doesn't have many health benefits. (FAQ-Cheesemaking and Milk) Of course, in the state of Georgia, it is illegal to sell raw milk, except for pets, so not many options left. I need to find a source of good milk!



LinkBack URL
About LinkBacks
Reply With Quote
5.45 caliber AR15
Ruger 10/22
Strycnine's Game Havest Test 



Bookmarks